Recipe courtesy of Carol Wieting

That’s what this is called. Carol credits Carla Sterns, her former co-worker, with this recipe. Every time there is a school function, she says she has to bring "The Dip."

8 ounces cream cheese
8 ounces sour cream
1 package dry ranch dressing
3 Roma tomatoes, chopped
1/3 of a 12-ounce jar of jalapeno slices
2.25-ounce can sliced black olives
Fiesta blend shredded cheese
Tortilla chips

Mix cream cheese, sour cream and dressing thoroughly and spread in a layer on a large platter or casserole. Layer tomatoes, jalapenos and olives evenly over top. Generously sprinkle cheese blend over top and serve with tortilla chips. (Tostitos Scoops work well.)