Recipe courtesy of Katie Anderson

Boil about 2 cups of water and then add 2 family size tea bags and take it off the stove.

Steep the tea bags anywhere from 5 minutes to as long as you like.

Add a half cup of sugar while the tea’s still warm. This step is VERY important, to ensure you get the sugar dissolved.

Then remove tea bags, pour into a 2-quart pitcher, fill with water and ENJOY!