Recipe courtesy of Jesse Beatenbough

6 ounces cream cheese
1/2 cup peanut butter
1 cup confectioner’s sugar
12-ounce carton Cool Whip
9-inch chocolate cookie pie crust
Chopped peanuts for garnish
Chocolate chips for garnish

Blend first 4 ingredients and pour into pie
crust. Chill 2 hours and sprinkle with
chopped peanuts and chocolate chips.