Recipe courtesy of Glenn Neely

2 slabs pork ribs
Allegro brand marinade
Lawry’s Seasoning Blend
Favorite barbecue sauce

Marinate ribs in Allegro marinade for 1-1/2 hours. Remove from marinade and apply Lawry’s (or your favorite seasoning rub) all over ribs. Cover and let sit for 1-1/2 hours. Prepare smoker to perfect temperature. Place ribs on smoker at 350 degrees for approximately 45 minutes to one hour or until golden brown.
Remove from smoker. Using disposable pan with meat rack in bottom, put 1/2" water in pan, add ribs, cover pan with aluminum foil and place back in smoker at 375 degrees for approximately 30 minutes or until desired tenderness.

Remove ribs from steam pan and place ribs back onto smoker or grill (to release steam). If desired, barbecue sauce may be added at this time.