Recipe courtesy of Danny Clark

Great served with meat, biscuits or any side dish. Danny says this should serve 25 people but recently nine people polished this off by themselves!

1 cup flour
1 cup oil
1 teaspoon salt
2 teaspoons black pepper
1 medium onion, diced
2-3 quarts water
1 can Rotel original diced tomatoes

Combine flour, oil, salt and pepper in large, flat bottom pot. Heat on high, stirring constantly with spatula until flour begins to brown, 3-4 minutes. Add onions, cook until clarified (or color of gravy is reached), stirring constantly. Gently add water until desired thickness is reached. Add Rotel tomatoes. Simmer until ready to serve.