(Courtesy of Sisters Family Cookbook)

1 pound cranberries
1 small can crushed pineapple (keep juice)
1 package plain gelatin
1 cup chopped nuts
2 cups sugar
1 cup boiling water

Chop cranberries in blender or food grinder. Drain pineapple. Combine cranberries, sugar, pineapple and chopped nuts. Dissolve gelatin in pineapple juice - add enough boiling water to make 1 cup liquid. Mix with other ingredients and chill.