Recipe courtesy of Heather Bray

1 (16-ounce) box elbow macaroni
1 stick margarine, cut into pieces
2 cups Colby Jack cheese
3 eggs, beaten
1/2 cup sour cream
1 cup milk

Heat oven to 350 degrees. Cook macaroni, then drain. While still hot, place in 9x13-inch casserole dish with pieces of margarine, add cheese and stir. Mix
remaining ingredients in a bowl and then stir into macaroni mixture. (“This is never enough cheese for us,” says Heather, “so I add one cup or a little more of cubed Velveeta.”) Bake uncovered for 30-45 minutes.